Recipes
Sauté Shrimp
Ingredients
- 4 oz. Butter
- 1 LB Peeled & Deveined Shrimp
- ½ LB sliced Mushrooms
- 2 tbs Chopped Green Onions
- ½ tsp Basil
- ½ cup White Wine
- 1 tsp Celery Salt
- 1 tsp Worchester Sauce
Directions
Heat 4 ounces butter in skillet. Add 1 pound peeled and deveined shrimp. Saute over medium heat about 5 minutes or until opaque. Add 1/2 pound sliced mushrooms, 2 tbs chopped green onion, ½ tsp. Basil. ½ cup white wine, 1 tsp. Celery salt, 1 tsp Worchester sauce. Saute 5 minutes more.
Serve with steamed rice
