Recipes
Hot Crab Dip
Ingredients
- 1/2 pound (8 ounces) Maryland Crabmeat
- 1 package (8 ounces) cream cheese, soften
- 1/2 cup sour cream
- 2 tablespoons salad dressing or mayonnaise
- 1 tablespoon lemon juice
- 1 1/4 teaspoons Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1 tablespoon milk
- 1/4 cup cheddar cheese, grated
- Pinch garlic salt
- Paprika, for garnish
Directions
Remove cartilage from crabmeat. In a large bowl, mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of grated cheese. Fold crabmeat into cream cheese mixture.
Pour into greased 1-quart casserole. Top with remaining cheese. Bake at 325°F until mixture is bubbly and browned on top, about 30 minutes.
Serve with crackers. Makes about 4 cups dip.
