Recipes
Chesapeake Bay Crab Salad
Ingredients
- 1 pound Maryland Crabmeat
- 1/4 cup mayonnaise
- 1 teaspoon chopped
- 1 1/2 teaspoons pimiento
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- Juice of one lemons
- 1/3 cup Chopped Celery
- Lettuce , Lemons & Paprika for garnish
Directions
Carefully remove all cartilage from crabmeat. In a bowl, mix together mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice and celery and blend well. Pour over crabmeat and toss lightly but evenly. Refrigerate. Serve in a bowl lined with lettuce leaves and garnish with lemons and paprika.
